Pasta maker
Also known as: pasta making operative, pasta goods maker, pasta products maker, pasta producer
About this occupation
Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.
Essential skills and knowledge
- apply HACCP
- perform detailed food processing operations
- follow production schedule
- operate mixing of food products
- ensure correct use of bakery equipment
- monitor flour unloading equipment
- set up machine controls
- ensure sanitation
- prepare pasta
- measure precise food processing operations
- apply GMP
- monitor machine operations
Typical tasks and preparation
From the related US occupation profile Bakers (O*NET 51-3011.00). Linked by an official crosswalk: related, not identical; details vary by country.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Set oven temperatures, and place items into hot ovens for baking.
- Check products for quality, and identify damaged or expired goods.
- Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
- Preparation
- Job Zone 2 of 5
- Interests
- Realistic, Conventional, Artistic
Top skills: Active Listening, Judgment and Decision Making, Time Management, Reading Comprehension, Speaking, Critical Thinking
US median pay: US$37,160 a year (2025), 236,200 employed. Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics.
Subjects this work relies on
How important each subject's knowledge is in the job itself, rated by people doing it (1 to 5).
- Agriculture or Foods and NutritionO*NET: Food ProductionImportant (3.1)
O*NET data describe work in the United States; requirements differ by country. This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET is a trademark of USDOL/ETA. CareerProof Global has modified all or some of this information; USDOL/ETA has not approved, endorsed, or tested these modifications.
Preparation needed
Job Zone 1-2: Very Little to Some Preparation Needed
- Education
- Usually requires a high school diploma or GED, though some occupations may not.
- Experience
- Some occupations may need little or no previous experience; others require several months to a year of experience. For example, landscaping and groundskeeping workers might require very little training or previous experience, while agricultural equipment operators can benefit from on-the job training.
- Training
- Ranges from a few days to one year of on-the-job training.
O*NET data describe work in the United States; requirements differ by country. This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET is a trademark of USDOL/ETA. CareerProof Global has modified all or some of this information; USDOL/ETA has not approved, endorsed, or tested these modifications.
Related occupations
Occupations O*NET links to this one by similar work, skills and knowledge.
- Food Batchmakers
- Chefs and Head Cooks
- Cooks, Restaurant
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
- Food Preparation Workers
- Butchers and Meat Cutters
- Cooks, Fast Food
- Cooks, Short Order
- Cooks, Institution and Cafeteria
O*NET data describe work in the United States; requirements differ by country. This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET is a trademark of USDOL/ETA. CareerProof Global has modified all or some of this information; USDOL/ETA has not approved, endorsed, or tested these modifications.